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| The kitchen facilities at the Golden Age Club are second to
none. It is here that the ladies prepare the sandwiches, soup and desserts
for their special luncheons and dinners. |
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| Below, the soup is wheeled out in large pots and dished out
to the tables so that people don't have to worry about spilling hot soup
all over their hands. It is definitely a well organized event when the
kitchen staff is at work. |
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| The kitchen staff was certainly put to the test during the
Annual Spring Tea & Bazaar in April. |
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