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Some Contain Mature Content!! |
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New York
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Page
1 - Quick Cheesecake
- Ginnilee's Fudge
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Page
2 - Buttermilk Pound Cake
- Pineapple Pie
- Candy Cane Cookies
- Sugar Cookies |
Page 3 -
Freda's Sweet Potato Pie
- Banana Cream Cheese Bread
- Pumpkin Bread
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Page 4 -
Applesauce Cake
- Georgian Trifle
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5 - Spiced Peach Tart
- Hawaiian Marshmallow Dessert
- Raisin, Pecan, Oatmeal Cookies |
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6 - Highly Delightful Fruitcake
- Hello Dollies
- Cracker Jack Popcorn |
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7 - Gingerbread
- Carrot Cake (Sugar Free)
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Freda's
Sweet Potato pie
1
1/2 cups mashed sweet potatoes -- warm
1/2 cup sugar
4 tablespoons butter or margarine
1 egg -- slightly beaten
1/2 cup coconut
1/3 cup milk
1/2 teaspoon vanilla
Topping:
1/2 cup light brown sugar
1/2 cup chopped pecans
1/4 cup flour
4 tablespoons butter or margarine -- melted
dash salt
Combine sweet
potatoes, sugar, butter or margarine, egg, coconut, milk and
vanilla; mix well. Pour into buttered casserole dish. Mix light
brown sugar, pecans, flour, melted butter or margarine, and salt.
Pour over top of potato mixture. Bake at 350 degrees for 20 to 30
minutes.
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Banana-Cream Cheese Bread
8 ounces cream cheese, softened
1 cup sugar
1/4 cup margarine
1 cup mashed ripe bananas
2 eggs
2 1/4 cups flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 cup chopped nuts (optional)
Combine softened cream cheese, sugar and margarine, mixing until
well blended. Blend in Bananas and eggs. Add combined dry
ingredients, mixing just until moistened. Fold in nuts.
Pour into greased and floured 9 x 5 loaf pan.
Bake at 350 degrees for 1 hour and 10 minutes. Cool 10 minutes
before removing from pan.
Submitted by
Val
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Pumpkin Bread
4 ounces cream cheese,
softened
1/4 cup margarine
1 1/4 cups white sugar
2 eggs
1 Cup canned pumpkin
1 3/4 cups all purpose flour |
1 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp cloves
1/2 cup chopped walnuts (optional) |
Preheat oven to 350 degrees. Grease one 9 x 5
loaf pan. Put softened cream cheese, butter and sugar in
mixing bowl. Cream together well.
Beat in eggs one at a time until well blended. Mix in pumpkin.
In another bowl combine flour, soda, baking powder, salt,
cinnamon, cloves and nuts. Stir until thoroughly mixed. Pour all
at once over batter. Stir just enough to moisten. Pour into
greased 9 x 5 loaf pan.
Bake at 350 degrees for 60-70 minutes until inserted toothpick
comes out clean.
Cool 10 minutes in pan. Remove to rack to finish cooling.
Submitted by
Val
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