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Stuffed Mushrooms |
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8-10 mushrooms
1 tbs. butter
2 tbs. minced onion or green onion
1/4 tbs. worcestershire sauce
1/4 cup bread crumbs
1/4 cup sharp cheddar cheese
2tbs. water
salt & pepper to taste.
Preparation:
Pre heat oven to 350. Wash mushrooms under running
water. drain on paper towels. Pull stems from mushrooms and chop
finely. Melt butter in skillet over med low heat; add chopped
mushrooms stems and onions. Saute until tender. Stir in
worcestershire sauce, bread crumbs. cheese, salt and pepper.
Sprinkle salt over mushroom caps and fill with mixture. Put 2
tbs. of water into shallow dish and arrange mushrooms. Bake for
20 min.
Submitted by.....Rosie
